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Showing posts from March, 2017

Exploring the Cuisine of the Viking Age

Of all the books I’ve read about cooking, An Early Meal: A Viking Age Cookbook and Culinary Odyssey remains a favorite of mine. A combination of history book, archaeological study, and treasure trove of interesting recipes, An Early Meal covers the cooking techniques of the Viking Age alongside evidence found in the ancient sagas and stories of the time. The first portion of the book is dedicated to exploring seasonal foods and regional styles, as well as customs and recommendations for replicating the recipes. Culinary history has always been a fascinating topic for me, but this book reaches the top of the list because of its meticulous detail. If you’re a writer and your thing is historical fiction, this would be the book to use.
Much of what has been learned has come from grave offerings. The types of cooking pots and types of bread have shown not only the social class of the person who had been buried, but they’ve also indicated the beloved traditions of this culture. We know what…